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SUBMIT RECIPE

Our Recipes

Chkn Artichoke Rigatoni

American Dinner Veggie

2020-07-02
from Kroger

PREP TIME

10 minutes
COOK TIME

20 minutes
SERVINGS

4

Ingredients

8 ounces Rigatoni Pasta, cooked

2 tbsp Olive Oil,

2 handfulls Spinach, Diced

2 cups Chkn, cooked

1 container Artichoke hearts, diced

1 tsp salt,

1/2 tsp Black pepper,

1/2 tsp Garlic powder,

8 ounces Cream Cheese (or goat cheese),

1 tsp Vegetable broth,

1 lemon, zested

Equipment

Pot (for cooking pasta)

Skillet (for mixing all)

Directions

Step 1

Cook the pasta; drain and set aside. Cook the chkn with vegetable broth and set aside.

Step 2

Heat olive oil over medium heat. Cook spinach, artichokes, chkn, salt, pepper and garlic powder (3-5 minutes) until heated through.

Step 3

Reduce heat to medium-low, stir in cream cheese (or goat cheese), additional water or broth if needed. Cook until creamy.

Step 4

Add pasta to pan, stir all together, add lemon zest. Ready to serve.

CONTAINS