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SUBMIT RECIPE

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Moo Shu

Chinese Dinner Veggie

2020-09-21
from Gimme Some Oven

PREP TIME

20 minutes
COOK TIME

30 minutes
SERVINGS

6 servings

Vegetarian Moo Shu with sauce

Ingredients

1 tofu,

1 batch sauce,

2 tbsp peanut oil,

2 eggs,

8 oz mushrooms, thinly sliced

1/2 tsp garlic powder,

1 bag coleslaw, (14-ounce bag)

1/2 c leeks, diced

12 flour tortillas,

1/2 c hoisin sauce,

1/4 c rice vinegar,

2 tbsp oyster sauce,

2 tbsp soy sauce,

1 tsp toasted sesame oil,

1/4 tsp black pepper, ground

Equipment

Skillet

spoon

Directions

Step 1

Dice and cook tofu in pan; set aside.

Step 2

Heat 1 tbsp oil in skillet, cook eggs. Thinly slice and set aside to cool.

Step 3

Mix the sauce by combining hoisin, vinegar, oyster and soy sauces and sesame oil.

Step 4

Heat 1 tbsp oil in skillet, saute mushrooms, add coleslaw and leeks. Cook till softened. Add tofu and 1/2 of the sauce. Season with pepper.

Step 5

Serve with flour tortillas and drizzle with remaining sauce.

CONTAINS