Our Recipes

Corn Chowder

American Soup Veggie
  • PREP TIME
    20 minutes
  • COOK TIME
    30 minutes
  • SERVINGS
    4

You can sub a sweet canned corn for the missing quantity of fresh corn and it still turns out delicious.

Ingredients

Equipment

Directions

Step 1

Cut corn kernels from cooked cobs.

Step 2

Melt butter in a stockpot over medium-low heat. Add leeks and garlic. Cook, stirring occasionally, for about 5 minutes. Stir in corn and potatoes. Cook, stirring frequently, 10 minutes. Add milk, broth, salt and pepper. Simmer, uncovered, for 5 minutes.

Step 3

Add chowder to serving bowls and sprinkle with cilantro.