Goadrich Recipes

Air Fryer Corn on the Cob

American Side Dish Veggie

Quick and delicious corn on the cob using the air fryer.

2 ears corn, shucked

2 tbsp butter, melted

1/2 tsp parsley, dried

1/4 tsp salt,

2 tbsp Parmesan cheese, grated

Aluminum foil

Small bowl

Flat plate

Brush

Step 1

Clean corn and cut each ear in half.

Step 2

Mix together melted butter, parsley and salt in bowl. Baste each corn with the butter mixture and wrap in tin foil.

Step 3

Place the wrapped corn in the air fryer. Cook at 400 degrees for 12-14 minutes.

Step 4

Scatter the parmesan cheese on a plate. Remove the corn from the air fryer and tin foil and roll in the parmesan cheese.