A twist on classic tomato sauce with much more flavor.
Preheat oven to 400 degrees. Place cheree tomatoes in oven-safe baking dish. Pour olive oil on top, season with salt, pepper, garlic and pasta sprinkle. Toss until well combined.
Make a well in the middle of the tomatoes, add the feta to the well. Bake for 35 minutes.
Cook the pasta, drain and reserve 1/2 cup of pasta liquid to add if needed to the dish.
Toss together sauce and pasta. If using fresh basil, add when combining sauce with the pasta.