Goadrich Recipes

Directions

Step 1

In a food processor, working in batches, pulse spinach until minced but not pureed. Don't pack the spinach too tightly.

Step 2

Heat ghee over medium heat in large skillet. Add paneer and cook until golden (5-7 minutes). Remove the paneer to a plate to cool.

Step 3

Add leek to the skillet, season with salt and pepper. Cook for 5 minutes.

Step 4

Add ginger, garlic, and Aleppo pepper to the skillet and cook for 1 minute. Stir in coriander and cumin until well blended.

Step 5

Add minced spinach and 1/2 c water. Cook approximately 8 minutes.

Step 6

To the skillet, stir in heavy cream and paneer. Serve over rice.