Home
Listing
- Title
- Author
- Date

SUBMIT RECIPE

Our Recipes

Refrigerator Pickles

American Appetizer Veggie

2021-07-19
from A Spicy Perspective

PREP TIME

5 minutes
COOK TIME

0 minutes
SERVINGS

1 pint jar

A flexible recipe to create crisp pickles.

Ingredients

3 pickling cucumber, sliced

1/8 tsp dill weed, dried

1/4 tsp yellow mustard seed,

1/2 c vinegar,

1/2 c water,

1.5 tsp pickling salt,

2 cloves garlic, smashed

Equipment

Pint jar

Canning lid and screw band

Bowl and spoon

Directions

Step 1

Pack the canning jar with sliced cucumbers. Top with dill, mustard seeds and garlic.

Step 2

Mix the vinegar, water and pickling salt together and pour into the canning jar full of cucumbers. Place the canning lid and screw top. Store in refrigerator for up to 1 year. Ready to eat after 24 hours.

CONTAINS