Our Recipes

Chickpea Curry with Coconut Milk

Indian Entree Veggie
  • PREP TIME
    10 minutes
  • COOK TIME
    25 minutes
  • SERVINGS
    4

Ingredients

Equipment

Directions

Step 1

Melt the ghee in the skillet over medium heat. Add the diced leeks, sauté until translucent.

Step 2

Add the Garam Masala, turmeric, ground ginger, cinnamon, and pepper. Stir briefly to toast the spices.

Step 3

Add the coconut milk, tomato paste and salt. Stir until all are blended well and then add the chickpeas.

Step 4

Cook over medium-heat, stirring frequently until the sauce thickens (10-15 minutes).

Step 5

Serve the chickpea curry with a squeeze of lime, a dollop of yogurt and garnish with plenty of cilantro.