Irish Soda Bread Muffins
American
Breakfast
Veggie
-
PREP TIME10 minutes
-
COOK TIME20 minutes
-
SERVINGS12
These Americanized muffins are slightly sweeter than traditional Irish soda bread and bursting with crasins
Ingredients
Equipment
Directions
Step 1
Preheat over to 400F. Put cups in muffin tin.
Step 2
In medium bowl, whisk flour, baking power, baking soda, salt, sugar, and crasins.
Step 3
In second bowl, whisk egg, yogurt, and butter.
Step 4
Gently stir wet and dry until just moistened, do not over mix.
Step 5
Spoon batter into prepared pan.
Step 6
Bake for 20 minutes. Set on cooling rack, eat when cool enough.