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Vegetable Pilaf

Indian Side Dish Veggie

2025-02-17
from Veggie Cookbook

PREP TIME

5 minutes
COOK TIME

15 minutes
SERVINGS

4 servings

Mixed vegetables with rice

Ingredients

1 cup basmati rice,

2 tsp vegetable oil,

1/2 tsp cumin seed,

2 bay leaf,

4 green cardamom pods,

4 cloves,

1 leek, chopped

1 carrot, diced

1/3 cup peas, frozen

1/3 cup corn,

1/4 tsp ground cumin,

salt, to taste

Equipment

medium nonstick skillet

Directions

Step 1

Wash the rice in cold water, let soak 30 min.

Step 2

Heat the oil in frying pan, saute cumin seeds for 2 minutes. Add bay leaves, cardamom, cloves to saute for 2 minutes.

Step 3

Add diced leeks, cook for 5 minutes. Stir in carrots, cook 3-4 minutes.

Step 4

Drain the rice, add to pan, add peas and corn, cook for 5 minutes. Add 2 cup water, ground cumin, and salt. Boil covered for 15 min for low heat. Let stand covered 10 min before serving.

CONTAINS