Our Recipes

Risotto alla Milanese

Italian Dinner Veggie
  • PREP TIME
    5 minutes
  • COOK TIME
    30 minutes
  • SERVINGS
    4 servings

Italian Risotto with garlic and parmesean, Ryan ate it and liked it!

Ingredients

Equipment

Directions

Step 1

Put the saffron in a small bowl with 1 tsp of warm water. Let stand for 10 minutes.

Step 2

Melt the butter in the sauce pan on medium heat. Add the rice and stir for 2 minutes until translucent. Add the saffron and 2 1/2 cups of stock. Stir frequently.

Step 3

Continue adding stock as absorbed, season with garlic powder, salt and pepper. Top with Parmesan.