Goadrich Recipes

Chicken Sate

Thai Appetizer

Wonderful Thai chicken skewers.

2-4 tbsp Sate Seasoning, from Penzeys

2 tbsp water,

2 lbs boneless, skiness chicken breasts,

3 tbsp soy sauce,

4 tbsp peanut oil,

2 tbsp rice vinegar,

Medium bowl

Grill or griddle on stovetop

30 wooden skewers

Step 1

Cut chicken into 3/4" cubes, trimming of fat. Place in medium bowl.

Step 2

Mix all other ingredients with the chicken, stirring to coat. Cover and let marinate for 2 hours

Step 3

Thread 5-6 pieces on each skewer. Place griddle on stove-top, turning both burners on to medium-high heat.

Step 4

Cook skewers in batches, about 3-5 minutes on each side, until cooked thoroughly. Serve immediately, with soy sauce and peanut dipping sauce.