mark.goadrichA very versatile and colorful dish, makes a fine side dish or dessert.
Mini Joeys
Meat in a biscut pocket! This original creation goes great with vegetables on the side, like asparagus or corn.
Buttermilk Scones
This recipe is from Baking with Julia- the best scones yet!
Old-Fashioned Beef Stew
Rich and hearty stew made the old-fashioned way. For a thicker soup, you can add barley or rice for the last 30 minutes.
Mardi Gras King Cake
A Traditional Mardi-Gras King Cake, more like a bread with icing.
Pork Chops with Porcini Mushrooms
Note from Mark: My uncle Ernie gave me this recipe when I found myself in posession of a large number of porchinni mushrooms. You use the porcini's to flavor the dish and other mushrooms. It …
French Bread
Excellent soft crusted french bread for any side.
Quick Cream Biscuits
These biscuits from "Cook's Illustrated" magazine take less than half an hour to prepare! Be sure to bake the biscuits immediately after cutting them to ensure that they rise properly.
Chicken Sate
Wonderful Thai chicken skewers.