mark.goadrichI found this recipe in Taste of Home, February/March 2003, and modified it to fit our ingredients on hand and to stretch it by adding more pork.
Rice Pilaf with Dates and Parsley
This is a delicately spiced rice pilaf from "Cook's Illustrated" magazine.
Butternut Squash Soup
A creamy, rich soup perfect for the holidays.
Yummy Applesauce Bread
Heat this bread up in the microwave with butter on top. It tastes wonderful!
Apple Cider Doughnut Muffins
Wonderfully moist muffins with lots of flavor.
Shepherd's Turkey Pie
This low-fat, non-dairy version of the traditional recipe for Shepherd's Pie is adapted from a recipe by Richard Gilbert as seen on Food Network.
Yellow Curry Powder
This powder is to go with the Yellow Curry recipe