Name: Turkey-Blueberry Salad
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cups cooked turkey (finely diced); 2 tbsp onion (chopped); 1/4 cup celery (chopped); 2 tbsp dried blueberries; 2 tbsp pecans (chopped); 1/2 tsp dried tarragon; 4 tbsp mayonnaise or vegannaise; salt and pepper (to taste); whole-grain bread

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Turkey-Blueberry Salad

This recipe is adapted from Delicious Living Magazine

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Prep Time 5

Cook Time 5

Servings: 4 Servings

Ingredients Equipment Method

Ingredients

2 cups cooked turkey finely diced
2 tbsp onion chopped
1/4 cup celery chopped
2 tbsp dried blueberries
2 tbsp pecans chopped
1/2 tsp dried tarragon
4 tbsp mayonnaise or vegannaise
salt and pepper to taste
whole-grain bread

Equipment

Medium bowl

Method

In medium bowl, combine turkey, onion, celery, blueberries, pecans and tarragon.
Mix in mayonnaise and add salt and pepper to taste.
Serve as a salad or on whole-grain bread as sandwiches.
If served immediately, the blueberries will add texture, but a milder flavor. If made ahead of time and refridgerated, the blueberries will provide a richer flavor, but less texture.

Turkey-Blueberry Salad

Turkey-Blueberry Salad

Ingredients

Equipment

Method

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