Name: Black Forest Cookies
Prep time: 10 min
Cook time: 11 min
Ingredients: 1 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 8 oz bittersweet chocolate (chopped); 1/2 cup butter; 1/2 cup sugar; 1/4 cup dark-brown sugar; 2 eggs; 12 oz semisweet chocolate chips; 1.5 c dried cherries

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Black Forest Cookies

These dark chocolate cookies are very rich and delicious with a hint of sweet cherry.

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Prep Time 10

Cook Time 11

Servings: 36 cookies

Course: Dessert

Cuisine: American

Keyword: Veggie

Ingredients Equipment Method

Ingredients

1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
8 oz bittersweet chocolate chopped
1/2 cup butter
1/2 cup sugar
1/4 cup dark-brown sugar
2 eggs
12 oz semisweet chocolate chips
1.5 c dried cherries

Equipment

2 mixing bowls
2 Silpats and cookie sheets
Whisk
Spoonula

Method

Preheat oven to 350 degrees. Line 2 baking sheets with silpats.
In one bowl, whisk flour, cocoa, baking powder and salt. In another bowl, add butter and 8 oz bittersweet chocolate. Place second bowl in microwave for one minute. Stir until all melts.
Add sugars and eggs into the bowl with melted chocolate. Fold in 12 oz of chocolate and dried cherries.
Drop mounds of dough 2 inches apart onto prepared sheet. Bake 11 to 13 minutes. Cool on sheet for 2 minutes, transfer to wire rack to cool completely.
Drop dough mounds onto other cookie sheet and place in freezer. Once solid, store in ziploc back until ready to bake.

Black Forest Cookies