Tasting Life One Dish At A Time

Dessert

Cherry Pie

Jump to Recipe Print Recipe

Cherry Pie

Great with ice cream
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 16 oz cans sour pitted cherries packed in water Store bought
  • 1/2 cup Sugar Store bought
  • 3-5 Tbls Flour-All purpose Store bought
  • 1/4 Teaspoon Nutmeg Store bought
  • 3 Tbls Butter Melted
  • 2 Pie curst Store bought

Equipment

  • spoon
  • 2 quart pan
  • Pie pan

Method
 

  1. Pre-heat oven to 400 degrees
  2. Empty cans of cherries into the 2quart pan, add sugar, nutmeg and flour. Cook until mixture is thick.
  3. Remove cherry mixture from the fire and let it cool for 15 minutes. Then place mixture in the 9 inch unbaked pie shell. Cover mixture in the pie shell with a pie curst, crimp the edges and vent the top. Brush with melted butter and sprinkle with sugar.
  4. Place filled pie pan on a cookie sheet, place in the oven and cook for 30-45 minutes
  5. Remove from oven and allow pie to cool to for 2 hours before serving.

You may also like...