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Bread

Dairy-Free Banana Bread

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Dairy-Free Banana Bread

Banana bread made with soy milk
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 1 Loaf
Course: Bread
Cuisine: American
Keyword: No-Cheese
Ingredients Equipment Method

Ingredients
  

  • 1/2 Cup Kosher Pareve Margarine (Rec: Smart Balance Light)
  • 3/4 Cup Brown Sugar
  • 1 Egg
  • 1 1/2 Cups Flour
  • 1 Tsp Baking Soda
  • 3/4 Tsp Salt
  • 1 1/4 Cups Over-ripe bananas about 3 ,mashed
  • 1/4 Cup Soy Milk
  • 1 Tsp Lemon Juice

Equipment

  • mixer
  • 9"x5" Loaf Pan
  • Cooling Rack

Method
 

  1. Preheat oven to 350 degrees F
  2. Cream margarine and brown sugar.
  3. Beat in egg.
  4. Sift together flour, soda and salt.
  5. Combine bananas, soy milk and lemon juice.
  6. Add the dry ingredients into the butter mixture -- alternating with the bananas. Stir just enough to combine. DO NOT OVER-MIX!
  7. Turn out into an oiled and floured loaf pan.
  8. Bake 50-60 minutes or until done.
  9. Cool in pan for 10 minutes, then turn out onto cooling rack.

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