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Dessert

Almond Mini Chip Shortbread

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Almond Mini Chip Shortbread

A quick and yummy desert.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 1 dozen bars
Course: Dessert
Cuisine: American
Keyword: Vegan
Ingredients Equipment Method

Ingredients
  

  • 1 c butter soft
  • 1/2 c sugar
  • 2 1/2 c all-purpose flour
  • 1 tsp almond extract
  • 1 c mini semi-sweet chocolate chips
  • pam spray

Equipment

  • 13x9x2 inch pan
  • knife
  • mixer

Method
 

  1. Heat oven to 350. Grease baking pan.
  2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.
  3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.

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