Name: Chicken and Dumpling soup
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 tbsp unsalted butter; 2 potatoes (diced); 1 leek (diced); 1/2 tsp garlic (ground); 1 tsp rosemary (dried, ground); 1/2 tsp thyme (dried, ground); 1 tsp mushroom umami (dired, ground); salt and pepper; 3 tbsp all purpose flour; 4 c vegi stock; 1 c sour cream; 16 oz pasta (or gnocchi ,); 1 bag quorn cubes

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Chicken and Dumpling soup

A nice creamy soup for the chicken and dumpling craving.

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Prep Time 15

Cook Time 15

Servings: 6

Course: Soup

Cuisine: American

Keyword: Veggie

Ingredients Equipment Method

Ingredients

3 tbsp unsalted butter
2 potatoes diced
1 leek diced
1/2 tsp garlic ground
1 tsp rosemary dried, ground
1/2 tsp thyme dried, ground
1 tsp mushroom umami dired, ground
salt and pepper
3 tbsp all purpose flour
4 c vegi stock
1 c sour cream
16 oz pasta or gnocchi ,
1 bag quorn cubes

Equipment

Pot for boiling pasta
Stirring spoon

Method

In large pot, melt butter. Add leeks, garlic, potatoes, rosemary, thyme and mushroom umami. Season with salt and pepper. Simmer for 5 minutes
Sprinkle sauce with flour. Stir and cook for 2 minutes. Stir in stock and sour cream. Bring to boil over high heat.
Stir in pasta, reduce heat to medium and cook pasta until tender (can add precooked pasta and not cook as long). Season to taste with salt and pepper.

Chicken and Dumpling soup