Tasting Life One Dish At A Time

Dessert

Blackberry Cobbler

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Blackberry Cobbler

This recipe works with stone fruit too.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1/2 stick Butter melted
  • 1 cups Sugar
  • 1 cup Flour self-rising
  • 1 cup Milk
  • 2 cups Blackberries

Equipment

  • Whisk and bowl
  • Pie pan

Method
 

  1. Preheat oven to 350. Spray pie pan with non-stick (or butter).
  2. In a medium bowl, whisk sugar and flour together. Add milk and whisk together. Add melted butter and whisk together.
  3. Rinse and pat blackberries dry. Pour batter into pie pan, sprinkle blackberries evenly over the top of the batter. Bake for 1 hour until brown on top.

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