Bread

A rich, hearty bread, works well for snacks or sandwiches.

This came in my bread dough maker book, and is one of my favorites.

This is a heavenly baguette from "Cook's Illustrated" magazine. It takes about 24 hours, so be sure to start it the day before you want to enjoy it.

Banana bread made with soy milk

My dad modified this recipe from many others until the perfect combination of ingredients was found. This bread tastes light and wonderful.

Heat this bread up in the microwave with butter on top. It tastes wonderful!

Excellent soft crusted french bread for any side.

This recipe is from Baking with Julia- the best scones yet!

These biscuits from "Cook's Illustrated" magazine take less than half an hour to prepare! Be sure to bake the biscuits immediately after cutting them to ensure that they rise properly.