Bread

This banana bread never fails.

A tasty, crunchy soup-scooping fried bread for all ages.

Nice and sweet

This biscuit recipe is yummy for just biscuits of for a quick base in a pizza (just exchange the butter for olive oil).

This one makes a very flaky pie crust. Just leave out the sugar when you want to use it for a non-dessert dish.

I found this recipe in Taste of Home, contributed by Christine Wilson. It should be good for the summer using up our zucchini.

Works really well with sourdough too