Dinner

Indian Chicken Curry dish, from the Indian Spice Kitchen. We made this as part of our Indian Week. We modified it from the original and added the saffron and milk to the curry sauce while …

A modified version of a recipe from "Potatoes & Vegetables." A yummy main dish!

We adapted this recipe from Cook's Illustrated, only changing a few things for speed, and removing the egg yolks. It's the best we've tasted for a while.

I found this recipe in Taste of Home, February/March 2003, and modified it to fit our ingredients on hand and to stretch it by adding more pork.

For hearty appetites.

Vegetarian Moo Shu with sauce

Great quick meal or side dish.

This low-fat, non-dairy version of the traditional recipe for Shepherd's Pie is adapted from a recipe by Richard Gilbert as seen on Food Network.