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Appetizer

Chicken Sate

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Chicken Sate

Wonderful Thai chicken skewers.
Print Recipe
Prep Time 2 hours
Cook Time 10 minutes
Servings: 30 skewers
Course: Appetizer
Cuisine: Thai
Ingredients Equipment Method

Ingredients
  

  • 2-4 tbsp Sate Seasoning from Penzeys
  • 2 tbsp water
  • 2 lbs boneless skiness chicken breasts ,
  • 3 tbsp soy sauce
  • 4 tbsp peanut oil
  • 2 tbsp rice vinegar

Equipment

  • Medium bowl
  • Grill or griddle on stovetop
  • 30 wooden skewers

Method
 

  1. Cut chicken into 3/4" cubes, trimming of fat. Place in medium bowl.
  2. Mix all other ingredients with the chicken, stirring to coat. Cover and let marinate for 2 hours
  3. Thread 5-6 pieces on each skewer. Place griddle on stove-top, turning both burners on to medium-high heat.
  4. Cook skewers in batches, about 3-5 minutes on each side, until cooked thoroughly. Serve immediately, with soy sauce and peanut dipping sauce.

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