Tasting Life One Dish At A Time

Appetizer

Jumbo Shrimp Rolls with Sweet Soy Sauce

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Jumbo Shrimp Rolls with Sweet Soy Sauce

A nice quick dish when you have two helpers for the assembly line.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 50 pieces
Course: Appetizer
Cuisine: Thai
Ingredients Equipment Method

Ingredients
  

  • 1 tsp clear honey
  • 4 tbsp soy sauce
  • 2 tbsp cilantro leaves minced
  • 1 clove garlic minced
  • 50 won ton skins
  • 1 egg white slightly beaten
  • 1 lb shrimp about 50 ,shelled with tails intact
  • peanut oil 1/2 inch in skillet ,

Equipment

  • Bowl
  • Small bowl
  • Skillet
  • plate with paper towels
  • tongs

Method
 

  1. Mix honey and soy sauce together in small bowl. Put to the side until serving shrimp.
  2. Mix the cilantro, garlic, and curry paste together to place aside.
  3. Make the shrimp rolls by first egg washing one side of a won ton wrapper. Place a very small amount of the mixture from part 2 in the center of the wrapper. Place the meaty tip of the shrimp above the mixture with the tail outside of the wrapper. Fold the free end of the wrapper up over the shrimp then wrap the two won ton ends around the shrimp.
  4. Place the shrimp in 350 degree oil until the tails turn pink (1-2 minutes per batch). Flip the shrimp after about one minute with tongs to get even browning.
  5. Place the cooked shrimp on a plate covered with paper towels to absorb the extra oil. Serve imediately with the sweet sauce made in step 1.

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