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Dessert

Key Lime Pie

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Key Lime Pie

This is a quick recipe for a delicious pie. It's my favorite. The handmade crust variation is wonderful!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 2 pies
Course: Dessert
Cuisine: American
Keyword: No Eggs
Ingredients Equipment Method

Ingredients
  

  • 2 9 " Graham Cracker Crusts
  • 8 oz lime juice
  • 16 oz Cool Whip
  • 14 oz sweetened condensed milk (1 can)
  • 22 graham crakers processed to fine crumbs
  • 6 tablespoons granulated sugar
  • 10 tablespoons unsalted butter melted
  • 1 medium lime for zest

Equipment

  • Large bowl
  • two 9" pie plates

Method
 

  1. For speed, use the premade crusts and heat at 325 degrees for 5 minutes. For taste, heat oven to 325 degrees. Mix crumbs and sugar in medium bowl. Add butter; stor with fork until well blended. Scrape mixture into 2 9" pie pans and press crumbs flat. Bake for 20 minutes.
  2. Mix the lime juice and zest of one lime into the condensed milk. Fold 8 oz of Cool Whip into mix until smooth and pour half of mix into each pie crust.
  3. Spread remaining Cool Whip over pies and cool for at least three hours. Serve and enjoy!

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