mark.goadrichThis one makes a very flaky pie crust. Just leave out the sugar when you want to use it for a non-dessert dish.
Latest Recipes
Parmesan Zucchini Bread
I found this recipe in Taste of Home, contributed by Christine Wilson. It should be good for the summer using up our zucchini.
Italian Wedding Soup
We tried this soup from Cambells, and then found the recipe in a recent Penzeys Spices catalog. We usually make a double batch. Don't go overboard on the spinach or orzo, and it will taste …
Puna Goat Cheese Appetizer
Puna Goat cheese with Kehole shrimp and lumpia. From Chefs in Paradise.
Chicken Curry Salad
A quick twist on regular chicken salad.
Coconut Macaroons
A delicious light treat with a bit of crunch.
Mount Olympus Punch
Whether you need a punch for a special occasion or if you are just in the mood, this delicious punch is for you!
Italian Chicken and Pasta Salad
This recipe was invented to please my pasta-loving husband. It makes an excellent lunch or summer dinner entree.
Jumbo Shrimp Skewers
Shrimp on a stick, with a nice marinade sauce.
Baked Feta Pasta
A twist on classic tomato sauce with much more flavor.