mark.goadrichWe adapted this recipe from Cook's Illustrated, only changing a few things for speed, and removing the egg yolks. It's the best we've tasted for a while.
Latest Recipes
Lemon Blueberry Sour Cream Cake
Found this on the Sea Holly Bed & Breakfast website. We made this for Mark's 29th birthday and it was wonderful!
Carne Gisada Con Papas (Meat & Potatoes)
Tex-Mex is a culturally diverse Mexican American Cuisine. This is a hearty meal.
Quick Baked Beans
For hearty appetites.
Pesto Sauce
Toss with warm pasta or add to jarred tomato sauce.
Pork Tenderloin with Gravy
I found this recipe in Taste of Home, February/March 2003, and modified it to fit our ingredients on hand and to stretch it by adding more pork.
Rice Pilaf with Dates and Parsley
This is a delicately spiced rice pilaf from "Cook's Illustrated" magazine.
Butternut Squash Soup
A creamy, rich soup perfect for the holidays.