Tasting Life One Dish At A Time

Side Dish

Pommes Anna

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Pommes Anna

From the Potatoes and Vegetables mini-cookbook, a gift from my mom.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Servings: 6
Course: Side Dish
Cuisine: Spanish
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup butter melted
  • 1 1/2 pounds yukon gold potatoes thinly sliced
  • 4 tablespoons marjoram
  • salt and pepper to taste

Equipment

  • pastry brush
  • 9x13 baking pan

Method
 

  1. Preheat oven to 375 degrees. Brush the baking dish with butter. Pat the potatoes dry with a paper towel.
  2. Arrange alternating layers of potatoes, brushed with butter, and marjoram and salt and pepper.
  3. Cook in oven for 1 1/2 hours, or until the potatoes are easy to poke. Let cool before serving.

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