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Dinner

Risotto alla Milanese

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Risotto alla Milanese

Italian Risotto with garlic and parmesean, Ryan ate it and liked it!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1/2 tsp garlic powder
  • 1 tsp saffron
  • 2 tsp butter
  • 1 1/2 cups arborio rice
  • 4 cups vegetable stock
  • 1/4 cup Parmesan cheese shredded

Equipment

  • medium nonstick saucepan

Method
 

  1. Put the saffron in a small bowl with 1 tsp of warm water. Let stand for 10 minutes.
  2. Melt the butter in the sauce pan on medium heat. Add the rice and stir for 2 minutes until translucent. Add the saffron and 2 1/2 cups of stock. Stir frequently.
  3. Continue adding stock as absorbed, season with garlic powder, salt and pepper. Top with Parmesan.

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