Name: Russian Stroganoff
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 lbs steak (cut into fine strips); 2 large leeks (diced); 3 tbsp olive oil or butter; salt (to taste); pepper (to taste); 1/2 lb mushrooms (sliced); 1/2 cup sour cream

Jump to Recipe Print Recipe

Russian Stroganoff

This recipe was originally found in the Frugal Gourmet Immigrant Ancestors Cookbook; we modified a few of the ingredients and instructions to suit our needs. It is best served on top of "kasha", buckwheat groats.

Print Recipe

Prep Time 15

Cook Time 20

Servings: 4

Course: Dinner

Cuisine: Russian

Ingredients Equipment Method

Ingredients

2 lbs steak cut into fine strips
2 large leeks diced
3 tbsp olive oil or butter
salt to taste
pepper to taste
1/2 lb mushrooms sliced
1/2 cup sour cream

Equipment

large skillet

Method

Prepare all ingredients first, slicing and dicing. Add oil to skillet, and brown the steak on medium-high until mostly cooked.
Move steak to outside of skillet, and add the leeks, salt and pepper. Cover, and cook until slightly soggy.
Add mushrooms for a few minutes, lower heat, then slowly mix in sour cream until texture is smooth.
Remove all from heat and serve over noodles or, as recommended, kasha.

Russian Stroganoff