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Saag Paneer

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Saag Paneer

This is a great recipe for indian spinach curry, or saag paneer. We have tried many, this one is our favorite so far.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Indian
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 2-3 teaspoons Garam Masala ground
  • 2 tablespoons Ghee
  • 1 medium Leek fine dice
  • 1 Red Dry Chile Pepper ground
  • 1/2 teaspoon Ginger dried
  • 3 teaspoon Garlic minced
  • 14 oz Tomatoes petit diced from can
  • 1 large bunch Spinach fresh, washed, pulsed in food processor
  • 3 oz Greek Yogurt
  • 1 teaspoon Salt
  • 8 oz Paneer

Equipment

  • Food Processor
  • saute pan
  • spatula
  • Salad Spinner
  • Spice Grinder

Method
 

  1. Heat the Ghee on medium high heat in the saute pan. It will smell like movie popcorn and melt like oil. It's awesome.
  2. Saute the leek until soft.
  3. Add the garam masala, garlic, pepper and ginger. Saute for 2-3 minutes.
  4. Add the tomatoes, and saute for 5-10 minutes until the water mostly evaporates.
  5. Add the pulsed spinach from the food processor. Saute for 5 minutes until the juice is out.
  6. Remove from heat. Slowly add the yogurt an oz at a time. Then mix in the salt and paneer last. Cook for 10 minutes, and serve.

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