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Soup

Spaghetti Soup

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Spaghetti Soup

We received this recipe from Dale's, a great spot for soup in Milwaukee. It's great on cold winter days.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 8
Course: Soup
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1/3 pot water
  • 1/2 cup leeks diced
  • 3 lbs hamburger browned and drained
  • 1 can diced tomatoes
  • 1 can Hunts tomato sauce
  • 1 pound fresh mushrooms sliced
  • 1 green pepper diced
  • 3 tablespoons parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 cup beef boulion
  • 1 pound angel hair pasta
  • parmesan cheese for topping

Equipment

  • large stock pot

Method
 

  1. Brown and drain the ground beef. Add all other ingredients up to beef boulion, and simmer until green peppers are tender.
  2. Add angel hair pasta, broken into small pieces, and cook until noodles are tender. This can simmer for an hour.
  3. Serve with bread or crackers, sprinkle with parmesan cheese.

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