Name: Irish Soda Bread Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup granulated sugar; 1/2 cup crasins; 1 large egg; 1 cup yogurt; 6 tablespoons butter (melted)

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Irish Soda Bread Muffins

These Americanized muffins are slightly sweeter than traditional Irish soda bread and bursting with crasins

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Prep Time 10

Cook Time 20

Servings: 12

Course: Breakfast

Cuisine: American

Keyword: Veggie

Ingredients Equipment Method

Ingredients

2 1/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup granulated sugar
1/2 cup crasins
1 large egg
1 cup yogurt
6 tablespoons butter melted

Equipment

Medium bowl
Medium bowl
12 spot muffin tin

Method

Preheat over to 400F. Put cups in muffin tin.
In medium bowl, whisk flour, baking power, baking soda, salt, sugar, and crasins.
In second bowl, whisk egg, yogurt, and butter.
Gently stir wet and dry until just moistened, do not over mix.
Spoon batter into prepared pan.
Bake for 20 minutes. Set on cooling rack, eat when cool enough.

Irish Soda Bread Muffins