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Irish Soda Bread Muffins

These Americanized muffins are slightly sweeter than traditional Irish soda bread and bursting with crasins
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup crasins
  • 1 large egg
  • 1 cup yogurt
  • 6 tablespoons butter melted

Equipment

  • Medium bowl
  • Medium bowl
  • 12 spot muffin tin

Method
 

  1. Preheat over to 400F. Put cups in muffin tin.
  2. In medium bowl, whisk flour, baking power, baking soda, salt, sugar, and crasins.
  3. In second bowl, whisk egg, yogurt, and butter.
  4. Gently stir wet and dry until just moistened, do not over mix.
  5. Spoon batter into prepared pan.
  6. Bake for 20 minutes. Set on cooling rack, eat when cool enough.