Name: BBQ Cauliflower Taco Bake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 head cauliflower (cut into florets); 2 c chickpeas (rensed); 2 c potato (diced); 1 bell pepper (diced); 1/2 c barbecue sauce; 1 tsp cumin (ground); 1 tsp garlic (ground); 1/2 tsp smoked sweet paprika (powder); ranch dressing; 8 soft flour tortillas; 1 avacado (sliced); cilantro; lime (sliced)

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BBQ Cauliflower Taco Bake

A yummy soft taco dish.

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Prep Time 15

Cook Time 40

Servings: 8

Course: Dinner

Cuisine: Mexican

Keyword: Veggie

Ingredients Equipment Method

Ingredients

1 head cauliflower cut into florets
2 c chickpeas rensed
2 c potato diced
1 bell pepper diced
1/2 c barbecue sauce
1 tsp cumin ground
1 tsp garlic ground
1/2 tsp smoked sweet paprika powder
ranch dressing
8 soft flour tortillas
1 avacado sliced
cilantro
lime sliced

Equipment

Sheet pan
Silpat
Large bowl
Small bowl

Method

Preheat oven to 400 degrees F. Line baking tray with silpat.
Add cauliflower, chickpeas, potatoes, bell pepper to a large bowl and mix with barbeque sauce. Mix dried spices in a small container. Pour barbeque mixture onto silpat and sprinkle dried spices on top.
Bake for 40-50 minutes until veggies are tender.
Toast tortillas. Add barbeque mixture to each tortilla, topped with avacado, ranch dressing, cilantro and lime juice.

BBQ Cauliflower Taco Bake