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BBQ Cauliflower Taco Bake

A yummy soft taco dish.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8
Course: Dinner
Cuisine: Mexican
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 c chickpeas rensed
  • 2 c potato diced
  • 1 bell pepper diced
  • 1/2 c barbecue sauce
  • 1 tsp cumin ground
  • 1 tsp garlic ground
  • 1/2 tsp smoked sweet paprika powder
  • ranch dressing
  • 8 soft flour tortillas
  • 1 avacado sliced
  • cilantro
  • lime sliced

Equipment

  • Sheet pan
  • Silpat
  • Large bowl
  • Small bowl

Method
 

  1. Preheat oven to 400 degrees F. Line baking tray with silpat.
  2. Add cauliflower, chickpeas, potatoes, bell pepper to a large bowl and mix with barbeque sauce. Mix dried spices in a small container. Pour barbeque mixture onto silpat and sprinkle dried spices on top.
  3. Bake for 40-50 minutes until veggies are tender.
  4. Toast tortillas. Add barbeque mixture to each tortilla, topped with avacado, ranch dressing, cilantro and lime juice.