Name: Tex-Mex Pasta Salad
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound radiatore pasta (cooked); 2 tbsp olive oil; 1/2 tsp garlic (dried); 1 package Ground meat crumbles; 2/3 cup water; 1/2 tsp cumin; 1/2 tsp chili powder; 1 cup Mexican blend cheese (shredded); 1 cup grape or roma tomatoes ,diced; 1/2 cup bell pepper (diced); 1/2 cup black olives (sliced); 1.5 cup black beans (cooked); 2 tbsp lime juice; 1/2 tsp salt; 4 oz sour cream

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Tex-Mex Pasta Salad

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Prep Time 15

Cook Time 30

Servings: 8

Course: Lunch

Cuisine: Mexican

Keyword: Veggie

Ingredients Equipment Method

Ingredients

1 pound radiatore pasta cooked
2 tbsp olive oil
1/2 tsp garlic dried
1 package Ground meat crumbles
2/3 cup water
1/2 tsp cumin
1/2 tsp chili powder
1 cup Mexican blend cheese shredded
1 cup grape or roma tomatoes ,diced
1/2 cup bell pepper diced
1/2 cup black olives sliced
1.5 cup black beans cooked
2 tbsp lime juice
1/2 tsp salt
4 oz sour cream

Equipment

Skillet
Pan (to cook pasta)
Small bowl

Method

Cook and drain the pasta.
Cook meat grounds, olive oil, salt, cumin, chili powder, garlic, and water. Add bell pepper and cook. Set aside to cool.
Combine sour cream and lime juice in a separate small bowl.
Combine all ingredients together. Serve warm or cold.

Tex-Mex Pasta Salad