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Air Fryer Corn on the Cob

Quick and delicious corn on the cob using the air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 2 ears corn shucked
  • 2 tbsp butter melted
  • 1/2 tsp parsley dried
  • 1/4 tsp salt
  • 2 tbsp Parmesan cheese grated

Equipment

  • aluminum foil
  • Small bowl
  • Flat plate
  • Brush

Method
 

  1. Clean corn and cut each ear in half.
  2. Mix together melted butter, parsley and salt in bowl. Baste each corn with the butter mixture and wrap in tin foil.
  3. Place the wrapped corn in the air fryer. Cook at 400 degrees for 12-14 minutes.
  4. Scatter the parmesan cheese on a plate. Remove the corn from the air fryer and tin foil and roll in the parmesan cheese.