Go Back

Apple Crisp

Quick and easy dump dessert!
Print Recipe
Prep Time 50 minutes
Cook Time 40 minutes
Servings: 9
Course: Dessert
Cuisine: American
Keyword: No Eggs
Ingredients Equipment Method

Ingredients
  

  • 6 tart apples pared and cut into thin slices
  • 1/2 cup sugar
  • 1/4 cup butter or margarine melted
  • 1 tsp. cinnamon
  • 1 pkg. Jiffy Yellow Cake Mix
  • Ice Cream or Whipped Cream

Equipment

  • 9x9 inch glass pan
  • paring knife

Method
 

  1. Place pared and sliced apples into 9x9 pan.
  2. Sprinkle sugar and cinnamon over apples. Let sit for 45 minutes.
  3. Sprinkle dry cake mix over apple mixture.
  4. Pour melted butter over dry cake mix. Bake at 350 F for 35 to 40 minutes.
  5. Remove from oven when golden brown and apples are bubbling through. Serve with ice cream or whipped topping.