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Calamari

Inspired by Olive Garden Calamari
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1 lb Calamari sliced into rings
  • 1 c Flour
  • 2 c Canola oil

Equipment

  • Small bowl
  • sauce pan

Method
 

  1. Heat the canola oil to a medium high heat. Meanwhile coat the rings in flour.
  2. Cook the coated calamari in batches. Serve with maranara sauce.