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Caramel Apple Pie

Original recipe- Apple Pie by Grandma Ople.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1/2 c unsalted butter
  • 3 tbsp all-purpose flour
  • 1/4 c water
  • 1/2 c white sugar
  • 1/2 c brown sugar
  • 8 Granny Smith apples peeled, cored and thinly sliced
  • 1 recipe pie crust top and bottom ,

Equipment

  • Saucepan
  • Spoonula
  • Pie pan

Method
 

  1. Preheat oven to 425 degrees F. Melt butter in the saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, bring to a boil. Reduce temperature and simmer.
  2. Place the bottom crust in pie pan. Fill with apples (slightly mounded). Cover with lattice work crust. Pour sugar liquid over the crust slowly (in the center holes of the lattice). Brush the extra sugar liquid over the lattice.
  3. Bake 15 minutes. Reduce temperature to 350 and bake for 35-45 minutes until the apples are soft.