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Chkn Artichoke Rigatoni

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 8 ounces Rigatoni Pasta cooked
  • 2 tbsp Olive Oil
  • 2 handfulls Spinach Diced
  • 2 cups Chkn cooked
  • 1 container Artichoke hearts diced
  • 1 tsp salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic powder
  • 8 ounces Cream Cheese or goat cheese ,
  • 1 tsp Vegetable broth
  • 1 lemon zested

Equipment

  • Pot (for cooking pasta)
  • Skillet (for mixing all)

Method
 

  1. Cook the pasta; drain and set aside. Cook the chkn with vegetable broth and set aside.
  2. Heat olive oil over medium heat. Cook spinach, artichokes, chkn, salt, pepper and garlic powder (3-5 minutes) until heated through.
  3. Reduce heat to medium-low, stir in cream cheese (or goat cheese), additional water or broth if needed. Cook until creamy.
  4. Add pasta to pan, stir all together, add lemon zest. Ready to serve.