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Fireman's Bake

This Hamburger/Potato Bake is very easy and very filling.***
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings: 8 -10 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Lb Hamburger
  • 1/2 Cup Bread Crumbs
  • 1 Egg
  • 1 Can Cream of Mushroom Soup
  • 1/2 Cup Frozen peas
  • 1/2 Cup Frozen corn
  • Frozen Tater Tots
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 Cup Shredded Mozzarella Cheese
  • Grated Parmesean Cheese

Equipment

  • 2.5-3 liter casserole dish

Method
 

  1. Preheat oven to 350-375 degrees F
  2. Combine hamburger, bread crumbs and egg. Layer this mixture in the bottom of the casserole dish.
  3. Top hamburger with cream of mushroom soup.
  4. Sprinkle peas and corn over soup.
  5. Place tator tots in neat rows overtop of the peas and corn to completely cover the casserole with a single layer of tots.
  6. Bake for 45 minutes.
  7. Top with cheddar and mozzarella cheeses.
  8. Bake for 20 minutes.
  9. Sprinkle with parmesean cheese.
  10. Bake for 5 minutes. Serve immediately.