Chop 1 small onion and fry it till golden

cut 3 small potatoes in small cubes and cook them (do not overcook!) in a separate pan

add one chicken bouillon cube dissolved in hot water to the onions

add 2 or three small chopped tomatoes

add shrimps, cooked potatoes and some water

cover and cook (low heat) for 10 minutes (if it's still too watery, leave in the heat for more minutes

Beat three eggs (only the white part) till you get a fluffy white mixture. Add some salt, the yolks, mix all, add a little bit of plain flour.

Pour the fluffly stuff on top of the shrimps and potatoes. Leave in low heat for 1 or 2 minutes.

Take the whole pan to the oven (400). Leave till egg topping is golden

It's ready to eat!!

You can decorate the egg topping with slices of tomatoes and peppers before putting the pan in the oven.