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Green Pepper Steak

A good family dish, you cut economy beef, either chuck or round into thin strips and cook it until tender; then add vegatables.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Entree
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb beef chuck or round trim fat
  • 1/4 cup soy sauce
  • 1 clove garlic
  • 1 1/2 tsp fresh ginger grated
  • 1/4 cup salad oil
  • 1 cup green onion thinly sliced
  • 1 cup red or green peppers cut into 1" squares
  • 2 stalks celery thinly sliced
  • 1 Tbsp cornstarch
  • 1 cup water
  • 2 tomatoes cut into wedges

Method
 

  1. With a very sharp knife, cut beef across grain into thin strips. 1/8" thick.
  2. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables.
  3. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer for 30 to 40 min. over low heat.
  4. Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 min.
  5. Mix cornstarch with water. Add to pan; stir and cook until thickened.
  6. Add tomatoes and heat through.