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Guacamole
Print Recipe
Servings:
12
Course:
Side Dish
Cuisine:
Mexican
Ingredients
Equipment
Method
Ingredients
3
Hass avocados
roughly chopped
0.5
small red onion
finely chopped
0.5
jalapeno pepper
finely chopped
1
tbsp.
cilantro
finely chooped
2
tbsp.
lime juice
black pepper
salt
Equipment
Medium bowl
fork
Method
Combine the avocados, onion, jalapeno, and lime juice in a medium bowl.
Mash lightly with a fork
Mix in cilantro, pepper and salt to suit your taste