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Hummus

Adapted from Cook's Illustrated and the Brownhollands.
Print Recipe
Prep Time 10 minutes
Servings: 1 .5 Cups
Course: Appetizer
Cuisine: Greek
Keyword: Vegan
Ingredients Equipment Method

Ingredients
  

  • 1 can garbanzo beans rinsed and microwaved
  • 3 TB lemon juice
  • 1/4 cup water possibly more
  • 6 TB tahini
  • 3 TB extra-virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cumin
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/2 tsp chipolte tobasco sauce

Equipment

  • Food Processor

Method
 

  1. Rinse the garbanzo beans at least three times. Microwave to heat and dry them. Add to food processor, and pulse until ground.
  2. Add the rest of the ingredients, liquids first and mix, then spices and salt, until smooth and creamy. Add more olive oil and water as needed.