Preheat oven to 375.

Combine flour, baking soda and salt in a small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in larger mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tsp onto ungreased baking sheets.

Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.